FUNCTIONAL PROTEINSTHATPERFORM

Ultra-sustainable, multi-functional proteins made from carbon dioxide and sunlight without farmland! Novo Proteins are neutral in taste and colour, water soluble, and multifunctional  including foaming, gelling and emulsifying benefits. They have a highly nutritious amino acid composition and can be used in virtually any food or beverage product including beverages, dairy, bakery, savoury and confectionery products. They can be used to make delicious plant based milk alternatives and other dairy products. They are heat stable for bakery and savoury applications. The unique functionality can even be used for reducing the sugar content of chocolate! The inherent multifunctionality means that they can be used alone or in synergy with virtually any other protein to create clean label formulations.

We’re already working with multiple food and beverage brands across the world to incorporate clean-label, high-performance proteins into exciting next-generation food products.